The uncompromising respect for the product is all part of meat processing for us. It shouldn't be any other way and we wouldn't want it any other way. If you want to offer top quality, you have to put the optimal basis in place and be perfect in every detail. For this reason, we do not use flavourings, flavour enhancers or colourants and only use high-quality raw materials, ingredients and spices.
Another principle: we give our ham and sausage specialities the time they need to mature. To ensure that the perfect Schwarz Cranz flavour develops its full potential for you, we focus on using particularly careful production methods.